Food, Theme Parks

Epcot International Festival of the Arts menus reveal more foodie fun at Epcot

It’s the first year for Epcot International Festival of the Arts, and the culinary portion of the event is looking pretty tasty. With the food booths and menus having been recently released, Disney has found a way to almost make noshing around World Showcase a year-round activity for guests. Take a look at what is coming:

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A feast for the eyes as well as the mouth

Food:

  • BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF))
  • Figment White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • White Chocolate Mickey Puzzle with Artist Palette (GF) (V)

Beverages:

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

CUISINE CLASSIQUE

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Old World edibles

Food:

  • Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages: 

  • Sierra Nevada Pale Ale
  • Bell’s Two Hearted American-style India Pale Ale
  • Duck Rabbit Milk Stout
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series

THE ARTIST’S TABLE

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Oven and stove-top prepared goodies

Food: 

  • Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine

THE PAINTER’S PALATE

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Delicacies that pop visually and gustatorily

Food:

  • Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)
  • Trio of Savory Croissant Doughnuts:
    • Whipped Herb Cream Cheese with Sea Salt (V)
    • Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning
    • Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds
  • Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette

Beverages:

  • Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
  • Breckenridge Nitro Vanilla Porter
  • Young’s Double Chocolate Stout
  • 3 Daughters Queens Court Strawberry Blonde Nitro
  • Neapolitan Beer Flight

POP EATS!

Epcot International Festival of the Arts

Modern art-inspired bites

Food:

  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)
  • Goofy White Chocolate Puzzle on an Artist Palette

Beverages:

  • Cloudem Silver Sparkling Wine
  • Popping Bubbles Cocktail

DECADENT DELIGHTS

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Dessert as an art form

Food:

  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
  • Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Cherry Heering Liqueur
  • Courvoisier V.S.Cognac
  • Ferreira 10 Year Old Port

THE MASTERPIECE KITCHEN

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Food and Wine combinations

Food:

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
  • White Chocolate Puzzle on an Artist Palette (GF) (V)
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

  • Perrier-Jouët Belle Époque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot

ADDITIONAL FESTIVAL LOCATIONS                                  WITH FEATURED ITEMS

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  • Block & Hans
  • Joy of Tea
  • Fife & Drum
  • Les Halles Boulangerie-Pattiserie
  • Funnel Cakes
  • Japan Pavilion
  • Joffrey’s Coffee & Tea Company
  • El Arista Hambriento (The Hungry Artsit)
  • Tangierine Café
  • Refreshment Cool Post
  • Refreshment Port

Epcot International Festival of the Arts will run Fridays through Mondays, January 13 to February 20. Epcot admission is required, and the food studios will be open 11am-9pm.

Source: Disney